Boba World in Woods Cross
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Boba World menu

The following information was recently updated on June 6, 2020

Boba World in Northern Salt Lake, Woods Cross to be precise, is a hidden gem. Specializing in Shanghai dishes, there are many unique dishes to experience here – including great boba drinks.

Boba World menu

The following Boba World menu is dated May 2020:

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Boba World menu - appetizers, soup, vegetable
Boba World menu – appetizers, soup, vegetable
Boba World menu - chicken, beef, vegetables
Boba World menu – chicken, beef, vegetables
Boba World menu - chef specialties
Boba World menu – chef specialties
Boba World menu - noodles, rice cakes
Boba World menu – noodles, rice cakes
Boba World menu - rice, dessert, boba
Boba World menu – rice, dessert, boba

Boba World lunch specials

Boba World menu - lunch specials
Boba World menu – lunch specials

The above Boba World menu was provided by a reader of the site.

What are the hours for Boba World

Monday11.00 a.m. – 9.30 p.m.
Tuesday11.00 a.m. – 9.30 p.m.
Wednesday11.00 a.m. – 9.30 p.m.
Thursday11.00 a.m. – 9.30 p.m.
Friday11.00 a.m. – 10.00 p.m.
Saturday11.00 a.m. – 10.00 p.m.
Sundayclosed

What else should I know about Boba World

Cuisine: Chinese
Don’t miss: Fat noodles
Reservations: No
Parking:
Alcohol:
Service and atmosphere:

Where is Boba World located?

Suite 3, 750 S 512 W, Woods Cross, UT 84010
(801) 298-3626

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.