|

Vino Volo SLC Airport Menu

The following information was recently updated on April 18, 2014

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

vino volo ale house slc airport cured meats and wine flight

Vino Volo Ale House at SLC International Airport is one of the best dining choices flight side. Choose items from a pan global menu encompassing selections such as Smoked Duck Salad or the Cubano Sandwich. This is not your typical airport menu – loaded with microwaved and deep fried junk.

And it’s not just a great airport dining choice. While you’re taking a flight, why not enjoy a wine flight too? The restaurant offers eight flights – a series of three tasting’s of similarly styled or themed wines. Pictured above is a wine flight with the cured meats plate.

Menus below were taken at Vino Volo Ale House in October 2013:

vino volo ale house slc airport appetizer and breakfast menu

vino volo ale house slc airport salads and soup menu

vino volo ale house slc airport sandwich menu

vino volo ale house slc airport specialties menu

vino volo ale house slc airport wine menu

vino volo ale house slc airport beer menu

Vino Volo Ale House
Salt Lake City International Airport, 776 Terminal Dr, Salt Lake City, UT 84116

Reviews of this restaurant

There are no reviews yet. Be the first one to write one.

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.