Copper Common replaced the much loved pan-Asian eatery Plum Alley in early 2014. Gone are the myriad of twinkling lamps and soft wood effects; in their place a more upscale restrained design with a dash of European class.
Copper Common is first and foremost a bar, as such you better be 21 to enter. This hip destination is equally perfect for an after work drink, late night nightcap or evening long hangout. Coming from the Copper Onion team, you also know the food is going to be a step above the regular wings and rings too.
Copper Common August 2023 menu
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Copper Common January 2023 menu
Copper Common August 2022 menu
Copper Common June 2022 menu
Copper Common March 2022 menu
The following Copper Common menu is dated March 2022:
What else should I know about Copper Commo
Cuisine: Elevated bar food
Don’t miss: Creative cocktails
Reservations: No
Parking: No, use nearby parking structure
Alcohol: Full bar
Service and atmosphere: Upscale, bar and waiter service
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.