In the summer of 2014, the great Bon Appe Thai in South Salt Lake re-branded itself as Mano Thai Diner. All the same great dishes remain, including some of the juiciest satay in town and a fiery Pa Ga Prow that is perfect in the summer as it is the winter.
The restaurant also sports a drive through window for those take out moments when ‘getting ready’ is simply out of the question.
Mano Thai Diner menu
The following Mano Thai Diner menu is dated July 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Mano Thai Diner menu was provided by a reader of the site.
What are the hours for Mano Thai Diner
| Monday | 11.00 a.m. – 9.00 p.m. |
| Tuesday | 11.00 a.m. – 9.00 p.m. |
| Wednesday | 11.00 a.m. – 9.00 p.m. |
| Thursday | 11.00 a.m. – 9.00 p.m. |
| Friday | 11.00 a.m. – 9.00 p.m. |
| Saturday | noon – 9.00 p.m. |
| Sunday | 3.00 p.m. – 9.00 p.m. |
What else should I know about Mano Thai Diner
Cuisine: Thai
Don’t miss: Utah’s only drive thru Thai!
Reservations: No
Parking: Own lot
Alcohol: Beer and wine
Service and atmosphere: Casual, table service
Where is Mano Thai Diner located?
41 W. 3300 S. Salt Lake City Utah 84111
(801) 485-1209
www.manothai.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.