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Mano Thai Diner menu

In the summer of 2014, the great Bon Appe Thai in South Salt Lake re-branded itself as Mano Thai Diner. All the same great dishes remain, including some of the juiciest satay in town and a fiery Pa Ga Prow that is perfect in the summer as it is the winter.

The restaurant also sports a drive through window for those take out moments when ‘getting ready’ is simply out of the question.

Mano Thai Diner menu

The following Mano Thai Diner menu is dated July 2019:

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Mano Thai Diner menu - appetizers
Mano Thai Diner menu – appetizers
Mano Thai Diner menu - salad, soup
Mano Thai Diner menu – salad, soup
Mano Thai Diner menu - noodles
Mano Thai Diner menu – noodles
Mano Thai Diner menu - fried rice, curry, stir fried
Mano Thai Diner menu – fried rice, curry, stir fried
Mano Thai Diner menu - stir fry, combo
Mano Thai Diner menu – stir fry, combo
Mano Thai Diner menu - lunch, desert, veberages
Mano Thai Diner menu – lunch, desert, veberages

The above Mano Thai Diner menu was provided by a reader of the site.

What are the hours for Mano Thai Diner

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 9.00 p.m.
Saturdaynoon – 9.00 p.m.
Sunday3.00 p.m. – 9.00 p.m.

What else should I know about Mano Thai Diner

Cuisine: Thai
Don’t miss: Utah’s only drive thru Thai!
Reservations: No
Parking: Own lot
Alcohol: Beer and wine
Service and atmosphere: Casual, table service

Where is Mano Thai Diner located?

41 W. 3300 S. Salt Lake City Utah 84111
(801) 485-1209
www.manothai.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.