Freebirds World Burrito - credit Freebirds
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Freebirds World Burrito menu

The following information was recently updated on February 28, 2023

Freebirds is a national chain with several locations here in Utah. The star of the show are the build your own burritos that are offered in a range of sizes – our pick the monster weighs as much as a small animal – and can serve as two meals!

Freebirds World Burrito menu

Do you have a menu for this restaurant? Please email contactus@slcmenu.com if so, we’d love to hear from you!

We will add the menu to our website ASAP in an easy to read, fast loading format. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.

What else should I know about Freebirds

Cuisine: Fast casual tex mex
Don’t miss: Burritos
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, counter service

What are the hours for Freebirds World Burrito in Utah?

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 9.00 p.m.
Saturday11.00 a.m. – 9.00 p.m. .
Sunday11.00 a.m. – 8.00 p.m.

Where is Freebirds located in Utah

Freebirds currently operates three locations in Utah:

Sugar House
2120 South 1300 East #300, Salt Lake City, Utah 84106
(801) 467-4597

West Valley City
2700 South 5600 West, West Valley City, Utah 84120
(801) 297-1779

Sandy
11396 S State St, Sandy, Utah 84070
(801) 666-8715

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.