Breakfast at Sharons Cafe (Holladay Chamber of Commerce
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Sharon’s Cafe | Menu | Hours | Delivery

The following information was recently updated on September 3, 2021

Who doesn’t love breakfast? That’s right no one, which is why Sharon’s Cafe in Holladay is such a popular spot with locals. The restaurant offers up a range of tasty cafe classics – with one particularly special headline item – breafkast anytime!

Sharon’s Cafe delivered

Get Sharon’s delivered right to your desk or door – fast. Order through GrubHub here. The delivery fee is waived on first time orders too.  Note: we get a small referral fee if you place a first time order 🙂

Sharon’s Cafe menu

The following menu scan was taken in early 2014 and provided to us by a reader of SLC Menu:

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Sharons Cafe menu - breakfast any time, beverages
Sharons Cafe menu – breakfast any time, beverages
Sharons Cafe menu - favorites, omelets, side orders
Sharons Cafe menu – favorites, omelets, side orders
Sharons Cafe menu - lunch any time, side orders
Sharons Cafe menu – lunch any time, side orders
Sharons Cafe menu - hamburgers, salads, soups, desserts
Sharons Cafe menu – hamburgers, salads, soups, desserts

What else should I know about Sharon’s Cafe?

Cuisine: American / Cafe
Don’t miss: All day breakfast
Reservations: No
Parking: Own parking lot
Alcohol: No
Service and atmosphere: Casual, table service

What are the hours for Sharon’s Cafe

Monday6.30 a.m. – 2 p.m.
Tuesday6.30 a.m. – 2 p.m.
Wednesday6.30 a.m. – 2 p.m.
Thursday6.30 a.m. – 2 p.m.
Friday6.30 a.m. – 2 p.m.
Saturday6.30 a.m. – 2 p.m.
Sunday6.30 a.m. – 2 p.m.

Where is Sharon’s Cafe located in Utah

2263 Murray Holladay Rd, Salt Lake City, UT 84117
(801) 278-9552

Reviews of this restaurant

So good!

Rated 5 out of 5
June 18, 2022

Unlike other restaurants that I think is over hope like brunch me Sunday. Here at a low cost you get fresh food that actually has flavor. Service is unlike any other in which I think other restaurants can learn from. The staff helps each other out, which means you are always being catered to without having to wait on your server for a refill, etc. Food taste has been consistent and always enjoyable each time I go. It is my go to now for breakfast/ lunch place.

Hope Saenz

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.