The following information was recently updated on July 26, 2022
Kimi’s Chop and Oyster House is one of the latest restaurant’s to complete the revamp of central Sugarhouse. Offering a diverse range of seafood and shellfish, all housed in chic, contemporary digs. Pictured above, Toast Smogen, from the Random Acts Of Kelliness blog.
Kimi’s Chop and Oyster House 2022 menu
The following Kimi’s Chop and Oyster House menus and are dated July 2022 and were provided by Ryan’s Food Adventures – a fantastic local foodie. You can also follow them on Instagram for more food recommendations.
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Kimi’s Chop and Oyster House 2022 menu – snacks, seafood, tapas, salads, soupsKimi’s Chop and Oyster House 2022 menu – entrees, dessertKimi’s Chop and Oyster House 2022 menu – cocktailsKimi’s Chop and Oyster House 2022 menu – wines by the glassKimi’s Chop and Oyster House 2022 menu – wineKimi’s Chop and Oyster House 2022 menu – spirits
Kimi’s Chop and Oyster House 2014 menu
The following Kimi’s Chop and Oyster House menu was scanned from a take out menu provided by the restaurant in December 2014:
Kimi’s Chop And Oyster House: menu page one
Kimi’s Chop And Oyster House: menu page two
Kimi’s Chop And Oyster House: menu page three
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
