Tandoor Indian Grill - curry and naan, credit Tandoor Indian Grill
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Tandoor Indian Grill menu

The following information was recently updated on April 16, 2018

Tandoor Indian Grill has been a staple of South Salt Lake for as long as I can remember now. As other restaurants have waxed and waned, this solid Indian restaurant has kept producing quality cuisine year in, year out. Of particular note are the steady rices too; as other competitors in the area have crept up, Tandoor’s prices have remained reasonable and fair in my eyes. Pictured above, a sizzling platter of Sheesh Kebab, direct from the restaurants clay Tandoor oven.
Tandoor Indian Grill

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Tandoor Indian Grill menu

The following Tandoor Indian Grill menu was scanned from a take out menu in September 2015:

Tandoor Indian Grill menu - appetizers, soup, tandoor
Tandoor Indian Grill menu – appetizers, soup, tandoor
Tandoor Indian Grill menu - Southern specialties, vegetarian
Tandoor Indian Grill menu – Southern specialties, vegetarian
Tandoor Indian Grill menu - vegetarian, chicken, lamb
Tandoor Indian Grill menu – vegetarian, chicken, lamb
Tandoor Indian Grill menu - lamb, seafood, biryani
Tandoor Indian Grill menu – lamb, seafood, biryani
Tandoor Indian Grill menu - desserts, bread, beverages
Tandoor Indian Grill menu – desserts, bread, beverages

What else should I know about Tandoor Indian Grill

Cuisine: Indian
Don’t miss: Souther Indian specialties
Reservations: No
Parking: Shared strip mall parking lot
Alcohol: Beer and wine
Service and atmosphere: Casual, table service

What are the hours for Tandoor Indian Grill

Monday 11.00 a.m. – 10.00 p.m.
Tuesday 11.00 a.m. – 10.00 p.m.
Wednesday 11.00 a.m. – 10.00 p.m.
Thursday 11.00 a.m. – 10.00 p.m.
Friday 11.00 a.m. – 10.00 p.m.
Saturday 11.00 a.m. – 10.00 p.m.
Sunday 11.30 a.m. – 9.00 p.m.

Where is Tandoor Indian Grill located

733 3300 S, Salt Lake City, UT 84106
(801) 486-4542
www.tandoorindiangrill.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.