Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.
The following information was recently updated on July 18, 2019
Alamexo Cantina is the second outing for chef Matt Lake and his refined take on regional Mexican classics. The Cantina in the 9th and 9th area is a more casual concept. Drop by for a light brunch, a late support snack or bring the family for a feast any night of the week.
The following Alamexo Cantina menu is the official opening menu for the restaurant in September 2017
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Alamexo Cantina menu – guacamole, botanas, specialsAlamexo Cantina menu – guacamole, botanas, specialsAlamexo Cantina menu – tequilaAlamexo Cantina menu – mezcal, beer, liqour
Alamexo Cantina 1059 East 900 South, Salt Lake City, Utah, UT 84105
(801) 658-5859 alamexocantina.com
The following Cantina De Alamexo menu is an original concept meny for the restaurant in early 2017:
Provisional Cantina De Alamexo menu
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
