Cupbop menu

With locations all across the Wasatch Front and multiple food trucks – the Korean BBQ in a cup from Cupbop shows no sign of losing popularity with Utahns; in fact you will even find Cupbop in neighboring states now!

Ordering is simple. You choose your type of bowl and level of spice. Your order is made there and then at the counter for you, and you’re free to take that to go, or dine in, bussing your own table.

Cupbop delivered

Get Cupboard delivered right to your desk or door – fast. Order through DoorDash here. The delivery fee is waived on first time orders too.

Note: we get a small referral fee if you place a first time order 🙂

Cupbop menu

The following Cupbop menu prices were valid as of February 2019

The above menu applies for most locations but Shake Bop, Dol Bop and kimchi mandoo might only appear at select locations. Call the restaurant to confirm.

And of course, once you pick your Cupbop, you’ll be asked what spice level you want. You can choose one through ten as follows:

1 – Sweet

2 – Baby spicy

3 – Junior spicy

4 – Little spicy

5 – Medium

6 – Spicy

7 – Extra spicy

8 – Hot

9 – Very hot

10 – Fire in the hole

As a little point of reference, we find the level seven extra spicy to be largely like sriracha hot sauce in terms of fire and spice. Here’s a picture of the options:

Outside Utah? Find other Cupbop menus: Cupbop Idaho.

Cupbop cheat sheet

What is Korean BBQ in a cup?
Essentially most of the dishes are a layer of rice, japchae and your choice of meat; beef, chicken or pork. The two slightly different dishes are Shake Bop which adds additional veggies to the mix and Dol Bop which comes in a hot stone bowl, rather cardboard bowl.

Japchae?
Those golden-yellow almost translucent noodles you see in most of the dishes are made from sweet potato – and are delicious. One bite and you’ll be hooked.

And mandoo?
Quite simply, Korean style pot stickers. Most of the locations offer at least one variety, usually filled with ground meat. Some locations might also offer the new kimchi mandoo.

What about kimchi?
That’s the famous Korean cabbage side dish, made by slow fermenting cabbage with a mix of chilli and garlic. One you get the taste for kimchi, you’ll want more and more and more.

Here’s a picture of the number eight, the ugly pop bop with level seven sauce so you can get an ida of what to expect:

What else should I know about Cupbop

Cuisine: Korean BBQ
Don’t miss: Shake bop
Reservations: No
Parking: Varies by location
Alcohol: No
Type: Counter service, fast-casual atmosphere
Drive thru: Draper location

What are the hours for Cupbop

Monday	11 a.m. – 10 p.m.
Tuesday	11 a.m. – 10 p.m.
Wednesday	11 a.m. – 10 p.m.
Thursday	11 a.m. – 10 p.m.
Friday	11 a.m. – 10 p.m.
Saturday	11 a.m. – 10 p.m.
Sunday	closed

What are the locations for Cupbop in Utah

There are currently seven locations of Cupbop in Utah as follows:

Murray
Fashion Place Mall, 6191 State St Unit#1995, Murray, UT 84107
(801) 300-1451

Midvale
752 S Blue Vista Ln #100, Midvale, UT 84047
(801) 679-0362

West Valley City
3619 2700 W, West Valley City, UT 84119
(385) 695-2244

Draper
593 E 12300 S b, Draper, UT 84020
(801) 613-9567

Daybreak
11259 Kestrel Rise Rd, South Jordan, UT 84095
(801) 916-8968

Orem
800 W 1200 S, Orem, UT 84058

Provo
815 700 East-, Provo, UT 84606
(801) 916-8968