Cupbop menu

With locations all across the Wasatch Front and multiple food trucks – the Korean BBQ in a cup from Cupbop shows no sign of losing popularity with Utahns; in fact you will even find Cupbop in neighboring states now!

Ordering is simple. You choose your type of bowl and level of spice. Your order is made there and then at the counter for you, and you’re free to take that to go, or dine in, bussing your own table.

Cupbop delivered

Get Cupboard delivered right to your desk or door – fast. Order through DoorDash here. The delivery fee is waived on first time orders too. Note: we get a small referral fee if you place a first time order 🙂

Cupbop menu

The following Cupbop menu prices were valid as of February 2019

Please note we are not affiliated with this business.  Prices, ingredients, nutrition and menu options are provided here only as a general reference guide and may be out of date or incorrect.  Please be sure to always confirm menu items directly with listed businesses.

The above menu applies for most locations but Shake Bop, Dol Bop and kimchi mandoo might only appear at select locations. Call the restaurant to confirm.

Cupbop menu - shake bop, dol bop — Cupbop menu – shake bop, dol bop

Cupbop menu - kimchi mandoo at Fashion Place — Cupbop menu – kimchi mandoo at Fashion Place

Cupbop menu - vegetarian — Cupbop menu – vegetarian

And of course, once you pick your Cupbop, you’ll be asked what spice level you want. You can choose one through ten as follows:

1 – Sweet

2 – Baby spicy

3 – Junior spicy

4 – Little spicy

5 – Medium

6 – Spicy

7 – Extra spicy

8 – Hot

9 – Very hot

10 – Fire in the hole

As a little point of reference, we find the level seven extra spicy to be largely like sriracha hot sauce in terms of fire and spice. Here’s a picture of the options:

Cupbop menu - spice levels — Cupbop menu – spice levels

Outside Utah? Find other Cupbop menus: Cupbop Idaho.

Cupbop cheat sheet

What is Korean BBQ in a cup?
Essentially most of the dishes are a layer of rice, japchae and your choice of meat; beef, chicken or pork. The two slightly different dishes are Shake Bop which adds additional veggies to the mix and Dol Bop which comes in a hot stone bowl, rather cardboard bowl.

Japchae?
Those golden-yellow almost translucent noodles you see in most of the dishes are made from sweet potato – and are delicious. One bite and you’ll be hooked.

And mandoo?
Quite simply, Korean style pot stickers. Most of the locations offer at least one variety, usually filled with ground meat. Some locations might also offer the new kimchi mandoo.

What about kimchi?
That’s the famous Korean cabbage side dish, made by slow fermenting cabbage with a mix of chilli and garlic. One you get the taste for kimchi, you’ll want more and more and more.

Here’s a picture of the number eight, the ugly pop bop with level seven sauce so you can get an ida of what to expect:

Cupbop - ugly pop bop — Cupbop – ugly pop bop

What else should I know about Cupbop

Cuisine: Korean BBQ
Don’t miss: Shake bop
Reservations: No
Parking: Varies by location
Alcohol: No
Type: Counter service, fast-casual atmosphere
Drive thru: Draper location

What are the hours for Cupbop

Monday	11 a.m. – 10 p.m.
Tuesday	11 a.m. – 10 p.m.
Wednesday	11 a.m. – 10 p.m.
Thursday	11 a.m. – 10 p.m.
Friday	11 a.m. – 10 p.m.
Saturday	11 a.m. – 10 p.m.
Sunday	closed