Antica Sicilia menu - Tagliere dello Chef
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Antica Sicilia menu

The following information was recently updated on March 5, 2020

Antica Sicilia is the Millcreek location for the trio of restaurants operated and owned by the same Sicilian family. The familiar range of Sicilian classics like pizza and pasta will ensure there’s something for everyone in your group here. The other two restaurants ran by the family include Sugar House’s Dolce Sicilia and Millcreek’s Sicilia Mia – the original location.

Antica Sicilia menu

The following Antica Sicilia menu is dated August 2018:

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Antica Sicilia menu - appetizers
Antica Sicilia menu – appetizers
Antica Sicilia menu - pizza
Antica Sicilia menu – pizza
Antica Sicilia menu - pasta
Antica Sicilia menu – pasta
Antica Sicilia menu - entrees
Antica Sicilia menu – entrees
Antica Sicilia menu - dessserts and beverages
Antica Sicilia menu – dessserts and beverages

Antica Sicilia lunch menu

Antica Sicilia lunch menu - appetizers, soup, salad, pasta
Antica Sicilia lunch menu – appetizers, soup, salad, pasta
Antica Sicilia lunch menu - pizza, entrees
Antica Sicilia lunch menu – pizza, entrees

The above Antica Sicilia menu was provided directly by the restaurant.

What are the hours for Antica Sicilia

Monday11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m.
Tuesday11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m.
Wednesday11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m.
Thursday11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.00 p.m.
Friday11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.30 p.m.
Saturday11.00 a.m. – 2.00 p.m. | 5.00 p.m. – 9.30 p.m.
Sundayclosed

What else should I know about Antica Sicilia

Cuisine: Italian
Don’t miss:
Reservations: Yes
Parking: Own lot
Alcohol: Beer and wine
Service and atmosphere: Casual, waiter service

Where is Antica Sicilia located

2020 E 3300 S, Salt Lake City, UT 84109
(385) 202-7236

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.