Afghan Kitchen - chicken kebab
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Afghan Kitchen menu

The following information was recently updated on August 19, 2018

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Afghan Kitchen - chicken kebab
Afghan Kitchen – chicken kebab

Afghan Kitchen in South Salt Lake opened in early 2017 with an aim to bring authentic Afghani cuisine to the streets of Utah. You’ll find plenty of accessible dishes here from various kebabs to rice dishes like the Afghani national; dish Kabuli Palow – a traditional dish cooked with steamed rice mixed with raisins, carrots and lamb.

The following Afghan Kitchen menu is dated August 2018:

Afghan Kitchen menu - appetizers, soups, beverages, side dish
Afghan Kitchen menu – appetizers, soups, beverages, side dish
Afghan Kitchen menu - kabobs, single skewers
Afghan Kitchen menu – kabobs, single skewers
Afghan Kitchen menu - Afghan flat bread, tandoori kebobs, chicken
Afghan Kitchen menu – Afghan flat bread, tandoori kebobs, chicken
Afghan Kitchen menu - lamb, vegetarians, desserts
Afghan Kitchen menu – lamb, vegetarians, desserts

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What are the hours for Afghan Kitchen

Monday closed
Tuesday noon – 9.00 p.m.
Wednesday noon – 9.00 p.m.
Thursday noon – 9.00 p.m.
Friday noon – 9.00 p.m.
Saturday 1.00 p.m. – 9.00 p.m.
Sunday 1.00 p.m. – 9.00 p.m.

What else should I know about Afghan Kitchen

Cuisine: Afghani
Don’t miss: Freshly cooked kabobs
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual, waiter service

Where is Afghan Kitchen located

3142 Main St, South Salt Lake, UT 84115
(385) 229-4155
www.afghan-kitchen.com


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.