Afghan Kitchen menu

Afghan Kitchen in South Salt Lake opened in early 2017 with an aim to bring authentic Afghani cuisine to the streets of Utah. You’ll find plenty of accessible dishes here from various kebabs to rice dishes like the Afghani national; dish Kabuli Palow – a traditional dish cooked with steamed rice mixed with raisins, carrots and lamb.

Afghan Kitchen 2022 menu

The following Afghan Kitchen menu is dated September 2022 and was provided directly by the restaurant:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Afghan Kitchen menu - appetizers, flat bread — Afghan Kitchen menu – appetizers, flat bread

Afghan Kitchen menu - kabobs — Afghan Kitchen menu – kabobs

Afghan Kitchen menu - family style meals — Afghan Kitchen menu – family style meals

Afghan Kitchen menu - Afghan specialties — Afghan Kitchen menu – Afghan specialties

Afghan Kitchen menu - plant based, sweets, sips — Afghan Kitchen menu – plant based, sweets, sips

Afghan Kitchen 2018 menu

The following Afghan Kitchen menu is dated August 2018:

Afghan Kitchen menu - appetizers, soups, beverages, side dish — Afghan Kitchen menu – appetizers, soups, beverages, side dish

Afghan Kitchen menu - kabobs, single skewers — Afghan Kitchen menu – kabobs, single skewers

Afghan Kitchen menu - Afghan flat bread, tandoori kebobs, chicken — Afghan Kitchen menu – Afghan flat bread, tandoori kebobs, chicken

Afghan Kitchen menu - lamb, vegetarians, desserts — Afghan Kitchen menu – lamb, vegetarians, desserts

The above Afghan Kitchen menu was sent to us by a reader of the site.

What else should I know about Afghan Kitchen

Cuisine: Afg

Where is Afghan Kitchen located

3142 Main St, South Salt Lake, UT 84115
(385) 229-4155

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.