The following information was recently updated on September 17, 2022
Afghan Kitchen in South Salt Lake opened in early 2017 with an aim to bring authentic Afghani cuisine to the streets of Utah. You’ll find plenty of accessible dishes here from various kebabs to rice dishes like the Afghani national; dish Kabuli Palow – a traditional dish cooked with steamed rice mixed with raisins, carrots and lamb.
Afghan Kitchen 2022 menu
The following Afghan Kitchen menu is dated September 2022 and was provided directly by the restaurant:
Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Afghan Kitchen menu – appetizers, flat breadAfghan Kitchen menu – kabobsAfghan Kitchen menu – family style mealsAfghan Kitchen menu – Afghan specialtiesAfghan Kitchen menu – plant based, sweets, sips
Afghan Kitchen 2018 menu
The following Afghan Kitchen menu is dated August 2018:
Afghan Kitchen menu – appetizers, soups, beverages, side dish
Afghan Kitchen menu – kabobs, single skewers
Afghan Kitchen menu – Afghan flat bread, tandoori kebobs, chicken
Afghan Kitchen menu – lamb, vegetarians, desserts
The above Afghan Kitchen menu was sent to us by a reader of the site.
What else should I know about Afghan Kitchen
Cuisine: Afg
Where is Afghan Kitchen located
3142 Main St, South Salt Lake, UT 84115 (385) 229-4155
Reviews of this restaurant
There are no reviews yet. Be the first one to write one.
Leave your own review
If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
