Town and Country Market is a classic deli, loved by locals and owned by locals. The market is goto spot for many folks who pack the place out every lunch time for a filling sandwich or soup. Featured picture above, the Town And Country Market turkey pot roast special sandwich. Call your order in on (801) 487-3132 for a quick turnaround!ferral fee too.
Town And Country Market 2023 menu
The following Town And Country Market is dated June 2023:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Town And Country Market 2020 menu
The following Town And Country Market is dated January 2020:
The above Town And Country Market menu was provided by a reader of the site.
What else should I know about Town And Country Market
Cuisine: Sandwiches
Don’t miss:
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual, counter service
What are the hours for Town And Country Market
| Monday | 8.00 a.m. – 4.00 p.m. |
| Tuesday | 8.00 a.m. – 4.00 p.m. |
| Wednesday | 8.00 a.m. – 4.00 p.m. |
| Thursday | 8.00 a.m. – 4.00 p.m. |
| Friday | 8.00 a.m. – 4.00 p.m. |
| Saturday | closed |
| Sunday | closed |
Where is Town And Country Market located in Utah
2840 Main St, South Salt Lake, UT 84115
(801) 487-3132
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.