Town And Country Market - turkey pot roast sandwich
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Town And Country Market menu

The following information was recently updated on February 28, 2023

Town and Country Market is a classic deli, loved by locals and owned by locals. The market is goto spot for many folks who pack the place out every lunch time for a filling sandwich or soup. Featured picture above, the Town And Country Market turkey pot roast special sandwich. Call your order in on (801) 487-3132 for a quick turnaround!ferral fee too.

Town And Country Market menu

The following Town And Country Market is dated January 2020:

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Town And Country Market menu - sandwich favorites
Town And Country Market menu – sandwich favorites
Town And Country Market menu - more favorites
Town And Country Market menu – more favorites
Town And Country Market menu - soup, chilli, hot dogs
Town And Country Market menu – soup, chilli, hot dogs
Town And Country Market menu - salads, dessert, party sandwiches
Town And Country Market menu – salads, dessert, party sandwiches

The above Town And Country Market menu was provided by a reader of the site.

What else should I know about Town And Country Market

Cuisine: Sandwiches
Don’t miss:
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual, counter service

What are the hours for Town And Country Market

Monday 8.00 a.m. – 4.00 p.m.
Tuesday 8.00 a.m. – 4.00 p.m.
Wednesday 8.00 a.m. – 4.00 p.m.
Thursday 8.00 a.m. – 4.00 p.m.
Friday 8.00 a.m. – 4.00 p.m.
Saturday closed
Sunday closed

Where is Town And Country Market located in Utah

2840 Main St, South Salt Lake, UT 84115
(801) 487-3132

Reviews of this restaurant

READDY GLEDDY

Rated 5 out of 5
November 4, 2022

DELICIOUS, GREAT SERVICE.

Scott Gledhill

Leave your own review

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.