Yoko Ramen - cuban sandwich
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Yoko Ramen menu

The following information was recently updated on November 27, 2019

This Salt Lake City ramen restaurant sits next door to Dick And Dixies on the edge of the downtown area. The menu is short and sweet menu – ramen, gyoza, a handful of sandwiches, sides and drinks.

Yoko Ramen delivered

Use Postmates to get steaming hot ramen delivered right to your desk or door.  Get $100 in delivery credit when you make your first order too! Plus we get an $8 referral fee when you place your first order 🙂

Yoko Ramen menu

The following Yoko Ramen menu is dated June 2019

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Yoko Ramen menu - ramen, sandwiches, appetizers
Yoko Ramen menu – ramen, sandwiches, appetizers
Yoko Ramen menu - beer, cocktails, spirits
Yoko Ramen menu – beer, cocktails, spirits

The above Yoko Ramen menu was provided by Yelper Dan H.

What are the hours for Yoko Ramen

Mondayclosed
Tuesday11.00 a.m. – 3.00 p.m. | 6 p.m. – midnight
Wednesday11.00 a.m. – 3.00 p.m. | 6 p.m. – midnight
Thursday11.00 a.m. – 3.00 p.m. | 6 p.m. – midnight
Friday11.00 a.m. – 3.00 p.m. | 6 p.m. – midnight
Saturday11.00 a.m. – 3.00 p.m. | 6 p.m. – midnight
Sundaynoon – 8 p.m.

What else should I know about Yoko Ramen

Cuisine: Japanese
Don’t miss: Ramen
Reservations: No
Parking:
Alcohol: Beer, cocktails, spirits
Service and atmosphere: Casuals

Where is Yoko Ramen located?

473 E 300 S, Salt Lake City, UT 84111
(801) 876-5267
https://www.facebook.com/yokoramenslc/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.