Curry Corner Cafe
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Curry Corner Cafe menu

The following information was recently updated on September 3, 2021

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Curry Corner Cafe
Curry Corner Cafe

Curry Corner Cafe is a new (as of early 2017) Indian-Pakistani-Middle Eastern cafe, opening inside the Qaderi Sweetz ‘N’ Spicez market on State Street. You’ll find well recognized staples such as curries and rice dishes, plus a few not so common items too like burgers and pizza, with a spicy kick!

Curry Corner Cafe menu

We’re currently looking for a new and upto date menu for this restaurnt – do you have one? If so we’d love for you to submit a menu here. We’d be happy to provide you with any credit you like!

We will add the menu to our website ASAP in an easy to read, fast loading format. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.

Curry Corner Cafe
1785 South State Street, #300 Salt Lake City, Utah
(801) 484-0268
https://www.facebook.com/currycornercafe/

Reviews of this restaurant

Delicious Indian & Pakistani food

Rated 5 out of 5
August 13, 2022

Curry corner cafe was our first stop when we arrived from New York. We had read all the good reviews and the restaurant and the shef Naheed lived up to their good reputation. We went everyday of our stay and tried almost all the veg & non-veg dishes and loved them all!!! Highly recommend rana

Rana

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.