Rusted Sun Pizzeria - pizza slice. Credit, Facebook.
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Rusted Sun Pizzeria menu

The following information was recently updated on January 16, 2018

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Rusted Sun Pizzeria - pizza slice. Credit, Facebook.
Rusted Sun Pizzeria – pizza slice. Credit, Facebook.

Pizza, pasta and calzone, what’s not to love? State Street’s Rusted Sun Pizzeria has been providing this tasty trio, and even more, for as long as we can remember. From the NY style pizza slices through the cool and comfortable digs, this is a local favorite pizza parlor.

The following Rusted Sun Pizzeria menu was submitted by a site reader in June of 2017:

Rusted Sun Pizzeria menu - appetizers, salads, desserts, beverages
Rusted Sun Pizzeria menu – appetizers, salads, desserts, beverages
Rusted Sun Pizzeria menu - lasagna, pizza, calzone
Rusted Sun Pizzeria menu – lasagna, pizza, calzone

Rusted Sun Pizzeria
2010 State St, Salt Lake City, UT 84115
(801) 483-2120
https://www.facebook.com/Rusted-Sun-Pizzeria-344951294816/

Reviews of this restaurant

Best pizza place in SLC

Rated 5 out of 5
May 17, 2023

We love Rusted Sun! Their lunch special is an amazing deal. A drink, a large delicious salad and a pizza slice bigger than your head, made with high quality ingredients and house made dough!

Our kids always ask to go to “the best pizza place”!

Food is delicious, atmosphere is great, and the owner/staff are always kind and helpful!

Nicole Maxfield

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.