Saffron Valley Sugar House menu - main dining area
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Saffron Valley Sugar House menu

The following information was recently updated on November 27, 2019

Saffron Valley’s third outpost (after South Jordan and the Avenues) is on the edge of Sugar House. With plenty of parking in the back and a beautifully remodeled space inside, the restaurant is sure to become a staple of the neighborhood quickly. The menu covers lots of highlights from owner Lavanya Mahate’s previous two restaurants, a mix of North and South Indian specialties – with a small chai and pastry area up front too!

Saffron Valley Sugar House delivered

Get excellent Indian food delivered right to your desk or door – fast. Order through DoorDash here. The delivery fee is waived on first time orders too.  Note: we get a small referral fee if you place a first time order 🙂

Saffron Valley Sugar House menu

The following Saffron Valley Sugar House menu was converted from the restaurants website in August 2017:

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Saffron Valley Sugar House menu - soups, salads, appetizers
Saffron Valley Sugar House menu – soups, salads, appetizers
Saffron Valley Sugar House menu - tandoori and grill
Saffron Valley Sugar House menu – tandoori and grill
Saffron Valley Sugar House menu - curries
Saffron Valley Sugar House menu – curries
Saffron Valley Sugar House menu - seafood curries, biryani
Saffron Valley Sugar House menu – seafood curries, biryani
Saffron Valley Sugar House menu - dosa, bread
Saffron Valley Sugar House menu – dosa, bread
Saffron Valley Sugar House menu - acompaniments, dessert
Saffron Valley Sugar House menu – acompaniments, dessert
Saffron Valley Sugar House menu - drinks
Saffron Valley Sugar House menu – drinks

Saffron Valley Sugar House
479 E 2100 S, Salt Lake City, UT-84115
(801) 203-3754
http://www.saffronvalley.com/Restaurants/SugarHouse.aspx

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.