Wallet friendly prices, open 24 hours and with more than 15+ locations around the valley, Rancherito’s Mexican Food is a goto for many Salt Lakers for late night eats, and meals on the move.
Rancherito’s menu
The following Rancherito’s Mexican Food menu was submitted by a site reader and is dated March 2014:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Where is Rancheritos Mexican Food located in Utah
There are currently 17 locations of Rancherito’s across Utah. Every location is open open 24 hours a day:
Clearfield
866 West Antelope Drive, Clearfield, UT 84015
(801) 825-3444
Holladay
4735 South Highland Dr. Holladay, UT 84117
(801) 930-1321
Layton
1058 North Main St. Layton, UT 84041
(801) 444-2834
Logan
1147 North Main St. Logan, UT 84341
(435) 750-0328
Ogden
3601 South Washington Blvd. Ogden, UT 84403
(801) 394-2966
Orem
66 West Center St. Orem, UT 84057
(801) 226-2640
Provo
1230 North State St. Provo, UT 84604
(801) 374-0822
Roy
5650 South 1900 West Roy, UT 84067
(801) 774-8021
SLC
775 West North Temple, Salt Lake City, UT 84116
(801) 328-2609
SLC
1860 South Redwood Rd. Salt Lake City, UT 84104
(801) 972-2610
SLC
3450 South State St. Salt Lake City, UT 84115
(801) 463-2878
Sandy
735 East 9400 South, Sandy, UT 84117
(801) 561-0991
South Jordan
1421 West South Jordan Parkway, South Jordan, UT 84095
(801) 253-3001
Taylorsville
3765 West 5400 South, Taylorsville, UT 84118
(801) 964-8520
West Jordan
7849 South Redwood Rd. West Jordan, UT 84088
(801) 566-0083
West Valley City
3201 South Redwood Rd. West Valley, UT 84119
(801) 972-1881
West Valley City
3455 South 5600 West, West Valley City, UT 84120
(801) 963-0101
www.rancheritosmexicanfoodtm.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.