Moochie’s Meatballs And More has been a Salt Lake favorite for classic Philly cheesesteaks as long as we can remember; not to mention killer meatballs and loaded sub sandwiches. So much so, the business was featured on Guy Fieri’s Diners, Drive-Ins and Dives.
The business has now blossomed into a four location operation. Still operating out of downtown SLC with extra locations in Midvale, Lehi and as of early 2019 – South Salt Lake.
Moochie’s menu
The following Moochie’s Meatballs And More menu is dated January 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Moochie’s menu was provided by a reader of the website from the new location on 2100 South in Salt Lake City.
What are the hours for Moochies?
All four Moochie’s stores have the same hours and are closed Sundays.
| Monday | 10.30 a.m. – 8.30 p.m. |
| Tuesday | 10.30 a.m. – 8.30 p.m. |
| Wednesday | 10.30 a.m. – 8.30 p.m. |
| Thursday | 10.30 a.m. – 8.30 p.m. |
| Friday | 10.30 a.m. – 8.30 p.m. |
| Saturday | 10.30 a.m. – 8.30 p.m. |
| Sunday | closed |
What else should I know about
- Cuisine: Sub sandwiches
- Don’t miss: Meatball sub
- Reservations – No
- Parking – Own lot
- Alcohol – No
- Service and atmosphere – Casual, counter service
- Seating: Tables
Where is Moochie’s located?
There are four locations of Moochie’s as of early 2019:
Downtown
32 E 800 S, Salt Lake City, UT 84111
(801) 596-1350
South Salt Lake
2121 S State St, Salt Lake City, 84115
Midvale
7725 S State St, Midvale, UT 84047
(801) 562-1500
Lehi
380 N 850 E, Lehi, UT 84043
(801) 766-8855
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.