This new restaurant in Salt Lake City is a treat for vegans and vegetarians alike. The menu is focused around popular stir fry, noodle and rice dishes, with all entrees offered with ethical proteins: tofu, soy chicken, soy beef and soy shrimp. There’s also a selection of appetizers, soups and salads too.
The following Veggie House menu was converted from the businesses website in September 2017:
52 E 1700 S, Salt Lake City, Utah, 84115