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Mi Ranchito Grill menu

Mi Ranchito began life way back in Orem in 1983. Since then Manuel and Senorina Armenta opened up the running of the business to their sons and daughters who continue to build the restaurant. Mi Ranchito Grill in South Salt Lake is open seven days a week and offers a menu packed with beloved Mexican dishes. Worthy of note is the restaurant’s special Vegan 100% menu. In fact on Friday’s the retsaurant offers an all you can eat buffet that’s 100% vegan friendly!

Mi Ranchito Grill menu

The following Mi Ranchito Grill menus are dated May 2019:

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Mi Ranchito Grill menu - appetizers, drinks
Mi Ranchito Grill menu – appetizers, drinks
Mi Ranchito Grill menu - combinations
Mi Ranchito Grill menu – combinations
Mi Ranchito Grill menu - combinations continued
Mi Ranchito Grill menu – combinations continued
Mi Ranchito Grill menu - special combos, house specials
Mi Ranchito Grill menu – special combos, house specials
Mi Ranchito Grill menu - specials
Mi Ranchito Grill menu – specials
Mi Ranchito Grill menu - special combos, house specials
Mi Ranchito Grill menu – seafood specials
Mi Ranchito Grill menu - more seafood, specials
Mi Ranchito Grill menu – more seafood, specials
Mi Ranchito Grill menu - eggs, ala carte
Mi Ranchito Grill menu – eggs, ala carte

The above menus were provided directly by the restaurant.

What are the hours for Mi Ranchito Grill

Monday11 a.m – 9.30 p.m.
Tuesday11 a.m – 9.30 p.m.
Wednesday11 a.m – 9.30 p.m.
Thursday11 a.m – 9.30 p.m.
Friday11 a.m – 11.00 p.m.
Saturday11 a.m – 11.00 p.m.
Sunday11 a.m – 9.30 p.m.

What else should I know about Mi Ranchito Grill

Cuisine: Mexican
Don’t miss: Friday all you can eat vegan buffet
Reservations: No
Parking: Plenty on site
Alcohol: Full bar
Service and atmosphere: Casual, waiter service

Where is Mi Ranchito Grill located

3600 S State St, Salt Lake City, UT 84115
(801) 263-7707

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.