Mi Ranchito began life way back in Orem in 1983. Since then Manuel and Senorina Armenta opened up the running of the business to their sons and daughters who continue to build the restaurant. Mi Ranchito Grill in South Salt Lake is open seven days a week and offers a menu packed with beloved Mexican dishes. Worthy of note is the restaurant’s special Vegan 100% menu. In fact on Friday’s the retsaurant offers an all you can eat buffet that’s 100% vegan friendly!
Mi Ranchito Grill menu
The following Mi Ranchito Grill menus are dated May 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above menus were provided directly by the restaurant.
What are the hours for Mi Ranchito Grill
| Monday | 11 a.m – 9.30 p.m. |
| Tuesday | 11 a.m – 9.30 p.m. |
| Wednesday | 11 a.m – 9.30 p.m. |
| Thursday | 11 a.m – 9.30 p.m. |
| Friday | 11 a.m – 11.00 p.m. |
| Saturday | 11 a.m – 11.00 p.m. |
| Sunday | 11 a.m – 9.30 p.m. |
What else should I know about Mi Ranchito Grill
Cuisine: Mexican
Don’t miss: Friday all you can eat vegan buffet
Reservations: No
Parking: Plenty on site
Alcohol: Full bar
Service and atmosphere: Casual, waiter service
Where is Mi Ranchito Grill located
3600 S State St, Salt Lake City, UT 84115
(801) 263-7707
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.