Bacon and eggs
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Citris Grill menu

The following information was recently updated on April 6, 2022

Open 7 days a week from 8 a.m. this popular cafe offers menus for every meal, brunch, breakfast, lunch and dinner. Now relocated from 33rd to Wasatch Boulevard, Citris Grill remains a locals hotspot.

Citris Grill 2022 menu

The following Citris Grill breakfast item menu is dated April 2022 and was sent to us by a reader of SLC Menu:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Citris Grill breakfast menu - page one
Citris Grill breakfast menu – page one
Citris Grill breakfast menu - page two
Citris Grill breakfast menu – page two

Citris Grill 2022 lunch and dinner menu

The following Citris Grill lunch and dinner menu is dated April 2022 and was sent to us by a reader of SLC Menu:

Citris Grill menu - pizza, burgers
Citris Grill menu – pizza, burgers
Citris Grill menu - entrees, pasta, sides
Citris Grill menu – entrees, pasta, sides

Citris Grill 2020 menu

The following Citris Grill menu is dated March 2020, it is provided for historical reference:

Citris Grill menu - tidbits, sandwiches
Citris Grill menu – tidbits, sandwiches
Citris Grill menu - soups, salads
Citris Grill menu – soups, salads
Citris Grill menu - pizza, burgers
Citris Grill menu – pizza, burgers
Citris Grill menu - entrees, pasta, sides
Citris Grill menu – entrees, pasta, sides

The above Citris Grill 2020 menu was provided by the restaurant directly.

Where is Citris Grill located?

3977 Wasatch Blvd, Salt Lake City, UT 84124, USA
(801) 466-1202

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.