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Dolce Sicilia Sugar House menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The third restaurant for the guys behind the eminently popular Sicilia Mia and Antica Sicilia. Each one creeps a little more North (downtown SLC is next) with this one opening up in the Annex space in the heart of Sugar House, formerly home to Black Sheep. Per the families previous restaurants the menu is a mix of classic Italian staples, such as pizza and pasta.

Thew following Dolce Sicilia Sugar House menu is dated August 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Dolce Sicilia Sugar House menu - antipasti
Dolce Sicilia Sugar House menu – antipasti
Dolce Sicilia Sugar House menu - antipasti, soup, salad
Dolce Sicilia Sugar House menu – antipasti, soup, salad
Dolce Sicilia Sugar House menu - pasta
Dolce Sicilia Sugar House menu – pasta
Dolce Sicilia Sugar House menu - entrees
Dolce Sicilia Sugar House menu – entrees
Dolce Sicilia Sugar House menu - dessert, beverages
Dolce Sicilia Sugar House menu – dessert, beverages

The above Dolce Sicilia Sugar House menu was provided directly by the restaurant.

What are the hours for Dolce Sicilia

Monday noon – 10.00 p.m.
Tuesday noon – 10.00 p.m.
Wednesday noon – 10.00 p.m.
Thursday noon – 10.00 p.m.
Friday noon – 10.00 p.m.
Saturday noon – 10.00 p.m.
Sunday noon – 10.00 p.m.

What else should I know about Dolce Sicilia

Cuisine: Italian
Don’t miss:
Reservations: Yes
Parking: No
Alcohol: Full bar
Service and atmosphere: Waiter service, chic

Where is Dolce Sicilia located in Sugar House

1048 E. 2100 S. Salt Lake City, Utah, 84006
(801) 274-0223
siciliamiautah.com/dolce-sicilia

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.