Trolley Wing Company wings
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Trolley Wing Company menu

The following information was recently updated on March 6, 2020

Trolley Wing Company is a hot wing restaurant with three locations in Utah. Most recently the business re-opened it’s trolley car based original location at Trolley Square. This menu comes from that location.

Trolley Wing Company menu

The following Trolley Wing Company menu is dated March 2020:

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Trolley Wing Company menu - wings
Trolley Wing Company menu – wings
Trolley Wing Company menu - drinks
Trolley Wing Company menu – drinks

The above Trolley Wing Company menu was provided by Salt Plate City.

Trolley Wing Company at Trolley Square

Here are some shots form the latest Trolley Square location of TWC, by Salt Plate City.

Trolley Wing Company - trolley car
Trolley Wing Company – trolley car
Trolley Wing Company - inside trolley car
Trolley Wing Company – inside trolley car
Trolley Wing Company wings
Trolley Wing Company wings

What are the hours for Trolley Wing Company

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

What else should I know about Trolley Wing Company

Cuisine: American
Don’t miss: Hot wings
Reservations: No
Parking: Varies by location
Alcohol: Full bar
Service and atmosphere: Casual, bar

Trolley Wing Company locations

Trolley Square
600 South 700 East, Salt Lake City, UT 84102, USA

Sugar House
2148 South 900 East #5, Salt Lake City, UT 84106
(801) 538-0745

Midvale
736 Blue Vista Lane, Midvale, UT 84047
801-312-9532

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.