Dasks has been a Greek cuisine name of renown in Utah for more than 30 years. Starting life in the old Crossroads Mall through to their present location in Old Mill Village, Holladay, one thing has been consistent: quality, family cooked Greek food. Gyro to souvlaki its all beloved by locals. This history evened the Salt Lake Tribune to award the restaurant best gyro in Salt Lake City.
The following Dasks Greek Grill menu is dated November 2017:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Dasks Greek Grill was converted from the restaurants downloadable take out menu in November 2017.
Does Dasks deliver?
Dasks itself does not deliver directly but you can use the third party Grub Hub to have Dasks delivered right to your desk or home. For $7 off your first order, use the following referral link: http://fbuy.me/g-XlX.
What else should I know about Dasks Greek Grill
Cuisine: Greek / fast food
Don’t miss: Gyro
Reservations: No
Parking: Yes, own parking lot
Alcohol: No
Service and atmosphere: Fast food style
What are the hours for Dasks Greek Grill
| Monday | 10.30 a.m. – 8 p.m. |
| Tuesday | 10.30 a.m. – 8 p.m. |
| Wednesday | 10.30 a.m. – 8 p.m. |
| Thursday | 10.30 a.m. – 8 p.m. |
| Friday | 10.30 a.m. – 8 p.m. |
| Saturday | 11 a.m. – 8 p.m. |
| Sunday | closed |
Where is Dasks Greek Grill located
6522 Big Cottonwood Canyon Rd. Holladay, UT 84121
(801) 733-5010
dasks.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.