Siegfried's Deli - Credit, Heather L King
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Siegfried’s Delicatessen menu

The following information was recently updated on January 16, 2018

Siegfried’s Delicatessen is an institution, keeping downtown workers and visitors alike well feed since 1971; the business has a restaurant, deli and small market of goods to go. Amongst the many traditional German dishes the most popular item is the wiener schnitzel, which is breaded and deep-fried lean pork. This meal comes with two side dishes for only $8.99. Also of note, Siegfried’s sauerkraut is imported from Germany and the sausages are made fresh every day, from scratch.

The following Siegfried’s Delicatessen is dated June 2017:

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Siegfried's Delicatessen menu - soups, sandwiches, sides
Siegfried’s Delicatessen menu – soups, sandwiches, sides
Siegfried's Delicatessen menu - entrees
Siegfried’s Delicatessen menu – entrees

The above Siegfried’s Delicatessen menu is used with permission by raystencel29.

What else should I know about Siegfried’s Delicatessen in downtown Salt Lake City

Cuisine: German
Don’t miss: All the bratwurst
Reservations: no
Parking: none
Alcohol: Beer and wine with food
Type: counter service, casual atmosphere, busy for lunch

What are the restaurant hours for Siegfried’s Delicatessen

Monday 9 a.m. – 6 p.m.
Tuesday 9 a.m. – 6 p.m.
Wednesday 9 a.m. – 6 p.m.
Thursday 9 a.m. – 9 p.m.
Friday 9 a.m. – 9 p.m.
Saturday 9 a.m. – 9 p.m.
Sunday closed

What are the deli hours for Siegfried’s Delicatessen

Monday 11 a.m. – 5 p.m.
Tuesday 11 a.m. – 5 p.m.
Wednesday 11 a.m. – 5 p.m.
Thursday 11 a.m. – 9 p.m.
Friday 11 a.m. – 9 p.m.
Saturday 11 a.m. – 9 p.m.
Sunday closed

Where is Siegfried’s Delicatessen in downtown SLC located

20 W 200 S, Salt Lake City, UT 84101
(385) 355-1912
siegfriedsdelicatessen.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.