Taqueria 27 Grilled Beef Tenderloin over T27 Slaw topped with Jalapeño-Cilantro Crema & Fresh Garden Salsa on Flour. Credit, Taqueria 27
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Taqueria 27 menu

The following information was recently updated on January 16, 2018

Salt Laker’s just love tacos. Want proof? How about the rapid expansion of Todd and Kristin Gardiner’s upscale taco joint. The business now has four locations all offering the Gardiner’s creative take on this popular dish. Worthy of note are daily GODs, TODs and FODs – guacamole, taco and fish – of the day.

The following Taqueria 27 menu is dated November 2017:

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Taqueria 27 menu - starters
Taqueria 27 menu – starters
Taqueria 27 menu - salads
Taqueria 27 menu – salads
Taqueria 27 menu - guacamole
Taqueria 27 menu – guacamole
Taqueria 27 menu - tacos
Taqueria 27 menu – tacos
Taqueria 27 menu - more tacos and mole plates
Taqueria 27 menu – more tacos and mole plates
Taqueria 27 menu - sides
Taqueria 27 menu – sides
Taqueria 27 menu - kids, beverages, desserts
Taqueria 27 menu – kids, beverages, desserts

The above Taqueria 27 menu was converted from the businesses Facebook page, for the Foothill location in November 2017:

What else should I know about Taqueria 27

Cuisine: Tacos
Don’t miss: Creative daily specials
Reservations: Not accepted
Parking: Varies by location
Alcohol: Full bar
Service and atmosphere: Waiter service, slightly upscale

What are the hours of Taqueria 27

Monday 11 a.m. – 9 p.m.
Tuesday 11 a.m. – 9 p.m.
Wednesday 11 a.m. – 9 p.m.
Thursday 11 a.m. – 9 p.m.
Friday 11 a.m. – 10 p.m.
Saturday 11 a.m. – 10 p.m.
Sunday 11 a.m. – 8 p.m.

Where is Taqueria 27 located

Taqueria 27 now has four locations across the valley

Foothill
1615 S Foothill Dr. (lower level in Lamplighter Square), SLC, UT, 84108
(385) 259-0712

Holladay
4670 S Holladay Village Plaza (corner of 2300 E 4670 S), Holladay, UT, 84121
(801) 676-9706

Downtown
149 E 200 S (next to BarX), SLC, UT, 84111
(385) 259-0940

Fashion Place
6191 South State Street Ste 1997, (Northeast corner of the mall), Murray, UT, 84107
(801) 266-2487

taqueria27.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.