Some of the finest BBQ in Utah comes courtesy of R&R BBQ with brisket, ribs and pulled pork that can compete with the best. Starting life as the extension of brother’s Rod and Roger Livingstone’s competition BBQ, the concept and cuisine was quickly embraced by Utahn’s in search of classic Q. Transitioning to the ownership of the Four Food Groups, the business has exploded with locations now popping up all over the Wasatch Front.
R&R BBQ menu
The following R&R BBQ menu is dated February 2020:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above R&R BBQ menu was provided by a reader of the site and is taken at the South Jordan location..
What are the hours for R&R Barbeque
| Monday | 11 a.m. – 9 p.m. |
| Tuesday | 11 a.m. – 9 p.m. |
| Wednesday | 11 a.m. – 9 p.m. |
| Thursday | 11 a.m. – 9 p.m. |
| Friday | 11 a.m. – 9 p.m. |
| Saturday | 11 a.m. – 9 p.m. |
| Sunday | closed |
What else should I know about R&R BBQ
Cuisine: BBQ
Don’t miss: Brisket
Reservations: No
Parking: Own lot
Alcohol: Beer
Service and atmosphere: Casual, counter service
Where is R&R BBQ located
R&R BBQ has five locations at the end of 2017, Pleasant Grove, Spanish Fork and North Salt Lake are expected in 2018.
Salt Lake City
307 W 600 S, Salt Lake City, UT
(801) 364-0443
South Jordan
10646 S 300 W, South Jordan, UT
(801) 523-9500
Lehi
Traverse Mountain, 1628 W Traverse Pkwy, Lehi, UT
(385) 345-4001
Farmington
Station Park, 426 North Cabelas Drive Bldg H Suite 102, Farmington, UT
(385) 429-3551
Vivint Smart Home Arena
301 S Temple, SLC, UT
(open during games and special events)
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.