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Twin Suns Cafe menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

Twin Suns Cafe replaces the former Rocky Mountain Grill restaurant in the center of Sugar House. At first glance you’d think this was a classic American style diner. But dig a little deeper into the menu items and you’ll find chef Daniel’s love for the popular movie Star Wars; dishes like Obi Kebobis and the Nerf Burger are sure to be sought out by likeminded lovers of the force.

The following Twin Suns menu is dated January 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Twin Suns Cafe menu - breakfast
Twin Suns Cafe menu – breakfast
Twin Suns Cafe menu - salads, starters, lunch
Twin Suns Cafe menu – salads, starters, lunch
Twin Suns Cafe menu - desserts and drinks
Twin Suns Cafe menu – desserts and drinks
Twin Suns Cafe menu - kids menu, drinks
Twin Suns Cafe menu – kids menu, drinks
Twin Suns Cafe menu - header
Twin Suns Cafe menu – header

The following Twin Suns menu was provided by the restaurant in January 2018.

What are the hours for Twin Suns

Monday 7 a.m. – 3 p.m.
Tuesday closed
Wednesday 7 a.m. – 3 p.m.
Thursday 7 a.m. – 3 p.m.
Friday 7 a.m. – 3 p.m.
Saturday 7 a.m. – 3 p.m.
Sunday 7 a.m. – 3 p.m.

What else should I know about Twin Suns

Cuisine: American
Don’t miss:
Reservations: No
Parking: TBA
Alcohol: TBA
Service and atmosphere: TBA

Where is Twin Suns located

2305 South Highland Drive, Salt Lake City, 84106, Utah
(801) 359-6035
facebook.com/pg/Twin-Suns-Cafe-480061815713818/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.