What’s more to say about Hires Big H, that’s not already been said? Hires is an iconic Utah institution. Dating back to 1959, the SLC location still offers classic car hop service right to your window. Utahns hold a special place in their hearts for Hires’ traditional burgers, fries, shakes and yes – fry sauce.
Looking for burgers near you right now? Check out our burger locator.
Hires Big H menu
The following Hires Big H menu is dated 2016:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Hires Big H menu was taken at their downtown SLC drive through location.
What else should I know about Hires Big H
Cuisine: American / Burgers
Don’t miss: Big H burger
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, counter service and car hop
Where is Hires Big H located in Utah
There are three locations of Hires Big H in Utah as follows:
Salt Lake City
425 S. 700 E. Salt Lake City, UT
(801) 364-4582
Midvale
835 E. Fort Union , Midvale, UT
(801) 561-2171
West Valley
2900 W. 4700 S. West Valley City, UT
(801) 965-1010
What are the hours for Hires Big H in Salt Lake City
| Monday | 10.30 a.m. – 11.00 p.m. |
| Tuesday | 10.30 am. – 11.00 p.m. |
| Wednesday | 10.30 a.m. – 11.00 p.m. |
| Thursday | 10.30 a.m. – 11.00 p.m. |
| Friday | 10.30 a.m. – midnight |
| Saturday | 10.30 a.m. – midnight |
| Sunday | closed |
What are the hours for Hires Big H in Midvale
| Monday | 10.30 a.m. – 10.00 p.m. |
| Tuesday | 10.30 am. – 10.00 p.m. |
| Wednesday | 10.30 a.m. – 10.00 p.m. |
| Thursday | 10.30 a.m. – 10.00 p.m. |
| Friday | 10.30 a.m. – 10.30 p.m. |
| Saturday | 10.30 a.m. – 10.30 p.m. |
| Sunday | closed |
What are the hours for Hires Big H in West Valley City
| Monday | 11.00 a.m. – 10.00 p.m. |
| Tuesday | 11.00 am. – 10.00 p.m. |
| Wednesday | 11.00 a.m. – 10.00 p.m. |
| Thursday | 11.00 a.m. – 10.00 p.m. |
| Friday | 11.00 a.m. – 10.30 p.m. |
| Saturday | 11.00 a.m. – 10.30 p.m. |
| Sunday | closed |
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.