This modest taco shop on the West side of SLC is popular with locals for many reason: great prices and great authentic cuisine. The tacos and horchata are must buys. Another stand out items is the pollo sopes, a thick fried tortilla covered in beans, lettuce, chicken, Mexican cheese and cream.
See the menu for the newer West Jordan location here.
Taqueria El Rey de Oros menu
The following Taqueria El Rey de Oros menu is dated 2013:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Taqueria El Rey de Oros menu picture was taken by SLC Foodie and is dated 2013. The picture is used with their permission and you can read their full review here: http://www.theslcfoodie.com/2013/08/15/taqueria-el-rey-de-oros/
What are the hours for Taqueria El Rey de Oros
| Monday | 10 a.m. – 10 p.m. |
| Tuesday | 10 a.m. – 10 p.m. |
| Wednesday | 10 a.m. – 10 p.m. |
| Thursday | 10 a.m. – 10 p.m. |
| Friday | 10 a.m. – 11 p.m. |
| Saturday | 10 a.m. – 11 p.m. |
| Sunday | 10 a.m. – 10 p.m. |
What else should I know about Taqueria El Rey de Oros
Cuisine: Mexican
Don’t miss: Tacos
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, counter service
Where is Taqueria El Rey de Oros
157 S 900 W, Salt Lake City, UT 84104
(801) 322-3176
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.