BGR Sugar House - the reuben. Credit BGR
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BGR Sugar House menu

The following information was recently updated on February 28, 2023

Opening in December 2017, BGR – aka burgers Grilled Right – is the latest addition to the quickly changing Sugar House neighborhood. The national chain offers a number of pre configured gourmet burgers, or the choice to build your own from a wide variety of toppings.

BGR Sugar House menu

The following BGR Sugar House menu is dated December 2017:

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BGR Sugar House menu - masterpieces
BGR Sugar House menu – masterpieces
BGR Sugar House menu - create your own
BGR Sugar House menu – create your own
BGR Sugar House menu - burgers
BGR Sugar House menu – burgers
BGR Sugar House menu - burger toppings
BGR Sugar House menu – burger toppings
BGR Sugar House menu - signatures and other favorites
BGR Sugar House menu – signatures and other favorites
BGR Sugar House menu - sides
BGR Sugar House menu – sides
BGR Sugar House menu - greens
BGR Sugar House menu – greens
BGR Sugar House menu - beverages
BGR Sugar House menu – beverages
BGR Sugar House menu - kids meals
BGR Sugar House menu – kids meals

The above BGR Sugar House menu was provided by the business.

What are the hours for BGR Sugar House

Monday11.00 a.m. – 10.00 p.m.
Tuesday11.00 a.m. – 10.00 p.m.
Wednesday11.00 a.m. – 10.00 p.m.
Thursday11.00 a.m. – 10.00 p.m.
Friday11.00 a.m. – 10.00 p.m.
Saturday11.00 a.m. – 10.00 p.m.
Sunday11.00 a.m. – 9.00 p.m.

What else should I know about BGR Sugar House

Cuisine: Burgers
Don’t miss: Build your own burger
Reservations: No
Parking: Minimal on street, nearby parking structure
Alcohol: Beer and wine
Service and atmosphere: Casual, counter service

Where is BGR Sugar House located

1202 E Wilmington Ave, Ste 120, SLC, UT 84106
(801) 487-6301

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.