Opening in December 2017, BGR – aka burgers Grilled Right – is the latest addition to the quickly changing Sugar House neighborhood. The national chain offers a number of pre configured gourmet burgers, or the choice to build your own from a wide variety of toppings.
BGR Sugar House menu
The following BGR Sugar House menu is dated December 2017:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above BGR Sugar House menu was provided by the business.
What are the hours for BGR Sugar House
| Monday | 11.00 a.m. – 10.00 p.m. |
| Tuesday | 11.00 a.m. – 10.00 p.m. |
| Wednesday | 11.00 a.m. – 10.00 p.m. |
| Thursday | 11.00 a.m. – 10.00 p.m. |
| Friday | 11.00 a.m. – 10.00 p.m. |
| Saturday | 11.00 a.m. – 10.00 p.m. |
| Sunday | 11.00 a.m. – 9.00 p.m. |
What else should I know about BGR Sugar House
Cuisine: Burgers
Don’t miss: Build your own burger
Reservations: No
Parking: Minimal on street, nearby parking structure
Alcohol: Beer and wine
Service and atmosphere: Casual, counter service
Where is BGR Sugar House located
1202 E Wilmington Ave, Ste 120, SLC, UT 84106
(801) 487-6301
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.