The Robins Nest - sadwiches galore. Credit Robins Nest
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The Robin’s Nest menu

The following information was recently updated on September 3, 2021

If you’re looking for lunch in downtown Salt Lake City, The Robin’s Nest should be at the top of your list. This wallet friendly sandwich, soup and salad shop has been winning awards, not to mention SLC lunch workers dollars for years and years. The menu is packed with myriad options, meaning you can order something different every day of the week for lunch and never get bored.`

The Robin’s Nest salads menu

We’re currently looking for a new and upto date menu for this restaurnt – do you have one? If so we’d love for you to submit a menu here. We’d be happy to provide you with any credit you like!

What else should I know about The Robin’s Nest

Cuisine: Sandwiches and salads
Don’t miss: The Gobbler – a year round Thanksgiving taste
Reservations: No
Parking: Minimal on street
Alcohol: No
Service and atmosphere: Casual, counter service

Where is The Robin’s Nest located

311 Main St, Salt Lake City, UT 84111
(801) 466-6378
robinsnestslc.com

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If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
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Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.