Belgian Waffle And Omelet Inn menu - waffles and bacon 24 hours a day. Credit Belgian Waffles
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Belgian Waffle And Omelet Inn menu

The following information was recently updated on January 16, 2020

This is one of the very few restaurants in Utah that is open around the clock 24 hours a day, seven days a week. That means you can grab waffle in the middle of the night, a burger for breakfast or a BLT for dinner. Whatever the time of the day, this independently owned restaurant is open and ready to serve you.

The following Belgian Waffle And Omelet Inn menu is dated January 2020:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Belgian Waffle And Omelet Inn menu - waffles, garbage hash
Belgian Waffle And Omelet Inn menu – waffles, garbage hash
Belgian Waffle And Omelet Inn menu - omelets, biscuits and gravy
Belgian Waffle And Omelet Inn menu – omelets, biscuits and gravy

What are the hours for Belgian Waffle And Omelet Inn

Please do check on holidays in case of slightly different hours.

Monday open 24 hours a day
Tuesday open 24 hours a day
Wednesday open 24 hours a day
Thursday open 24 hours a day
Friday open 24 hours a day
Saturday open 24 hours a day
Sunday open 24 hours a day

What else should I know about Belgian Waffle And Omelet Inn

Cuisine: American Diner
Don’t miss: Waffles of course
Reservations: No
Parking: On site
Alcohol: No
Service and atmosphere: Casual, table service

Where is Belgian Waffle And Omelet Inn located in Utah

7331 South 900 East, Midvale, UT 84047
(801) 566-5731
belgianwaffle.weebly.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.