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Squatters Salt Lake City airport menu

Squatters in the Salt Lake City airport is a popular spot for breakfast, lunch and dinner. The restaurant is based on the very popular craft brewery in downtown SLC. As such you will find a similar menu and many of the breweries award winning beers.

Squatters Salt Lake City airport menu

The following Squatters Salt Lake City airport menu is dated November 2018:

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Squatters airport menu - beverages, appetizers, soup, salads, pizza
Squatters airport menu – beverages, appetizers, soup, salads, pizza
Squatters airport menu - pub favorites, burgers, sandwiches
Squatters airport menu – pub favorites, burgers, sandwiches
Squatters airport menu - breakfast
Squatters airport menu – breakfast
Squatters airport menu - wine, beer, cocktails
Squatters airport menu – wine, beer, cocktails

What is the food like at Squatters in Salt Lake City airport

Squatters SLC airport - carnitas
Squatters SLC airport – carnitas
Squatters airport - pulled pork sandwich
Squatters airport – pulled pork sandwich

What are the hours for Squatters Salt Lake City airport

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

What else should I know about Squatters Salt Lake City airport

Cuisine:
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Squatters Salt Lake City airport located?

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.