Il Sole - carbonara. Credit, Il sole
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Il Sole menu

The following information was recently updated on March 3, 2019

Il Sole is a popular Italian restaurant in Sandy, Utah. Formerly Sole Mio, the restaurant offers a wide range of traditional Italian dishes that will be sure to satisfy everyone in your group; hearty pastas, rustic meat dishes, pizzas galore, the menu is extensive.

Il Sole menu

The following Il sole menu is dated January 2018:

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Il Sole menu - appetizers
Il Sole menu – appetizers
Il Sole menu - salad and soup
Il Sole menu – salad and soup
Il Sole menu - pasta
Il Sole menu – pasta
Il Sole menu - meat
Il Sole menu – meat
Il Sole menu - pizza and kids menu
Il Sole menu – pizza and kids menu

The above Il sole menu was provided directly by the restaurant in January 2018.

What else should I know about Il Sole

Cuisine: Italian
Don’t miss: Carbonara
Reservations: No
Parking: Own lot
Alcohol: Wine and beer
Service and atmosphere: Waiter service, casual

What are the hours of Il Sole

Monday 11 a.m. – 2.00 pm. | 5.00 – 9.00 p.m.
Tuesday 11 a.m. – 2.30 pm. | 5.00 – 9.00 p.m.
Wednesday 11 a.m. – 2.30 pm. | 5.00 – 9.00 p.m.
Thursday 11 a.m. – 2.30 pm. | 5.00 – 9.00 p.m.
Friday 11 a.m. – 2.30 pm. | 5.00 – 9.30 p.m.
Saturday 11 a.m. – 2.30 pm. | 5.00 – 9.30 p.m.
Sunday closed

Where is Il Sole located

657 Highland Dr, Sandy, UT 84093
(801) 942-2623

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.