Rib And Chop House - prime rib, credit Rib And CHop House
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Rib And Chop House menu

The following information was recently updated on December 4, 2019

Rib And Chop House in downtown Salt Lake City is the local outlet of this modest regional steak house chain that spans Wyoming, Montana and now Utah. The menu offers all your favorite steak house dishes from ribs to chops – and of course, steaks of all shapes and sizes. Most importantly though, Rib And Chop House does this at a wallet friendly price making the restaurant a perfect destination to enjoy a full steakhouse dinner without breaking the bank.

Rib And Chop House menu

The following Rib And Chop House menu is dated January 2018:

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Rib And Chop House menu - appetizers, soups, salads
Rib And Chop House menu – appetizers, soups, salads
Rib And Chop House menu - chicken and favorites
Rib And Chop House menu – chicken and favorites
Rib And Chop House menu - steaks, ribs, specialties
Rib And Chop House menu – steaks, ribs, specialties
Rib And Chop House menu - fish, shrimp,pasta, sides
Rib And Chop House menu – fish, shrimp,pasta, sides
Rib And Chop House menu - sandwiches, desserts, kids menu
Rib And Chop House menu – sandwiches, desserts, kids menu
Rib And Chop House menu - wine list
Rib And Chop House menu – wine list

The above Rib And Chop House menu was provided directly by the restaurant in January 2018.

What else should I know about Rib And Chop House

Cuisine: Steakhouse
Don’t miss: Steaks
Reservations: Yes
Parking:
Alcohol: Full bar
Service and atmosphere: Waiter service, upscale

What are the hours of Rib And Chop House

Monday11.30 a.m. – 10.00 p.m.
Tuesday11.30 a.m. – 10.00 p.m.
Wednesday11.30 a.m. – 10.00 p.m.
Thursday11.30 a.m. – 10.00 p.m.
Friday11.30 a.m. – 11.00 p.m.
Saturday11.30 a.m. – 11.00 p.m.
Sunday4.00 p.m. – 9.00 p.m.

Where is Rib And Chop House located in Utah

140 S 300 W Unit # 1, Salt Lake City, UT 84101
(801) 619-7009

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.