Rib And Chop House in downtown Salt Lake City is the local outlet of this modest regional steak house chain that spans Wyoming, Montana and now Utah. The menu offers all your favorite steak house dishes from ribs to chops – and of course, steaks of all shapes and sizes. Most importantly though, Rib And Chop House does this at a wallet friendly price making the restaurant a perfect destination to enjoy a full steakhouse dinner without breaking the bank.
Rib And Chop House menu
The following Rib And Chop House menu is dated January 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Rib And Chop House menu was provided directly by the restaurant in January 2018.
What else should I know about Rib And Chop House
Cuisine: Steakhouse
Don’t miss: Steaks
Reservations: Yes
Parking:
Alcohol: Full bar
Service and atmosphere: Waiter service, upscale
What are the hours of Rib And Chop House
| Monday | 11.30 a.m. – 10.00 p.m. |
| Tuesday | 11.30 a.m. – 10.00 p.m. |
| Wednesday | 11.30 a.m. – 10.00 p.m. |
| Thursday | 11.30 a.m. – 10.00 p.m. |
| Friday | 11.30 a.m. – 11.00 p.m. |
| Saturday | 11.30 a.m. – 11.00 p.m. |
| Sunday | 4.00 p.m. – 9.00 p.m. |
Where is Rib And Chop House located in Utah
140 S 300 W Unit # 1, Salt Lake City, UT 84101
(801) 619-7009
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.