Bombay House - Indian meal. Credit Bombay House
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Bombay House | Menu | Delivery

The following information was recently updated on February 28, 2023

Bombay House is one of the most popular restaurants in Utah hands down. With three locations across the valley it routinely tops popular choice awards for the best Indian restaurant in Utah. The restaurant has been offering classic curries, tandoori and more since 1993.

Bombay House menu

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What are the hours for Bombay House

Bombay House only opens for dinner service, it does not open for lunch.

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Monday4.00 – 10.00 p.m.
Tuesday4.00 – 10.00 p.m.
Wednesday4.00 – 10.00 p.m.
Thursday4.00 – 10.00 p.m.
Friday4.00 – 10.00 p.m.
Saturday4.00 – 10.00 p.m.
Sundayclosed

What else should I know about Bombay House

Cuisine: Indian
Don’t miss: Curries
Reservations: No
Parking: Own lot
Alcohol: Beer and wine
Service and atmosphere: Casual, table service

Where is Bombay House located in Utah

Bombay House currently has three locations in Utah; the Provo location is the very first location of Bombay House in Utah. All three locations serve the same menu of Indian cuisine.

Salt Lake City
2731 Parleys Way, Salt Lake City, UT 84109
(801) 581-0222

West Jordan
Address: 7726 S Campus View Dr #120, West Jordan, UT 84084
Hours: Open today · 4–10PM
Phone: (801) 282-0777

Provo
463 N University Ave, Provo, UT 84601
(801) 373-6677

bombayhouse.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.