Located in the South end of the Taylorsville Harmons building is this family owned Vietnamese restaurant. Open all day long, seven days a week the restaurant offers a range of Vietnamese classics: pho, banh mi, rice plates and noodle plates. There’s something for everyone here, even vegan options too!
Rollz and bowls menu
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the hours for Rollz and bowls
Bombay House only opens for dinner service, it does not open for lunch.
| Monday | 9.00 a.m. – 9.00 p.m. |
| Tuesday | 9.00 a.m. – 9.00 p.m. |
| Wednesday | 9.00 a.m. – 9.00 p.m. |
| Thursday | 9.00 a.m. – 9.00 p.m. |
| Friday | 9.00 a.m. – 9.00 p.m. |
| Saturday | 9.00 a.m. – 9.00 p.m. |
| Sunday | 9.00 a.m. – 7.00 p.m. |
Opening Hours:
Mondays to Saturdays 9 am- 9:00 pm
Sundays 9 am- 7:00 pm
What else should I know about Rollz and bowls
Cuisine: Vietnamese
Don’t miss: Banh mi sandwiches
Reservations: No
Parking: Large parking lot (Harmons)
Alcohol: No
Service and atmosphere: Casual
Where is Rollz and bowls located in Utah
5480 South Redwood Road,Taylorsville UT 84129
(801) 966-7888
freshrollz.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.