Hi Mountain in Kamas. Credit, Adam Blair
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Hi-Mountain menu

The following information was recently updated on January 16, 2018

Family owned and operated since 1968, this burger joint in Kamas Utah is a slice of American history. Located in a drug store, yep you read that right, you can belly up to a burger counter and experience a small town American vibe of years past. Burgers, tuna melts, fries, sundaes – all the classics are here – plus a full service drug store should you need to shop too!

Hi-Mountain menu

The following Hi-Mountain menu is dated 2014:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Hi Mountain menu - burgers, sides
Hi Mountain menu – burgers, sides
Hi Mountain menu - the rest
Hi Mountain menu – the rest
Hi Mountain menu - soup, salads, kids, beverages
Hi Mountain menu – soup, salads, kids, beverages
Hi Mountain menu - ice cream specialties
Hi Mountain menu – ice cream specialties

The above Hi-Mountain menu was provided by a reader of the site, and is scanned from a take out menu in 2014.

What else should I know about Hi-Mountain

Cuisine: Burgers
Don’t miss: Burgers in a drug store
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual

What are the hours for Hi-Mountain in Kamas

Monday 8.00 a.m. – 9.00 p.m.
Tuesday 8.00 a.m. – 9.00 p.m.
Wednesday 8.00 a.m. – 9.00 p.m.
Thursday 8.00 a.m. – 9.00 p.m.
Friday 8.00 a.m. – 9.00 p.m.
Saturday 8.00 a.m. – 9.00 p.m.
Sunday closed

Where is Hi-Mountain located in Utah

40 N Main St, Kamas, UT 84036
(435) 783-4466
facebook.com/himountainburgers/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.