Ice Haus - brat and poutine
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Ice Haus | Menu | Delivery | Info

The following information was recently updated on December 4, 2019

Ice Haus in Murray is owned by the same team behind Piper Down and Ogden’s Harp N Dive. The theme is reassuringly familiar – great food, great drinks – and a whole slew of vegan items to boot. The menu at Ice Haus is focused on burgers and brats, each one carefully available in plant based form too. That includes their great poutine as well, delicious French fries in gravy.

Ice Haus vegan menu

The following Ice Haus vegan menu is March 2018:

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Ice Haus vegan menu - appetizers
Ice Haus vegan menu – appetizers
Ice Haus vegan menu - salads and wraps
Ice Haus vegan menu – salads and wraps

Ice Haus food menu

The following Ice Haus menu are dated January 2018:

Ice Haus menu - appetizers
Ice Haus menu – appetizers
Ice Haus menu - salads, wraps
Ice Haus menu – salads, wraps
Ice Haus menu - brats, dogs
Ice Haus menu – brats, dogs
Ice Haus menu - burgers
Ice Haus menu – burgers

Ice Haus beer menu

Ice Haus offers a full bar, here’s what they have brew wise:

Ice Haus drinks menu - draft beers
Ice Haus drinks menu – draft beers
Ice Haus drinks menu - bottled beers
Ice Haus drinks menu – bottled beers

The above Ice Haus menus (except vegan menu) were converted from downloadable PDFs from the business in January 2018.

What else should I know about Ice Haus

Cuisine: Bar food
Don’t miss: Vegan bar food
Reservations: No
Parking: Small lot up front
Alcohol: Full bar
Service and atmosphere: Casual, waiter service

What are the hours for Ice Haus in Murray

Monday11.00 a.m. – 1.00 a.m.
Tuesday11.00 a.m. – 1.00 a.m.
Wednesday11.00 a.m. – 1.00 a.m.
Thursday11.00 a.m. – 1.00 a.m.
Friday11.00 a.m. – 1.00 a.m.
Saturday11.00 a.m. – 1.00 a.m.
Sunday11.00 a.m. – 1.00 a.m.

Where is Ice Haus located in Utah

7 East 4800 South, Murray, UT 84107
(801) 266-212

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.