Penny Ann’s Cafe is the epitome of the classic American diner. You’ll find heaving plates, home cooked cuisine and prices that will leaving you smiling even longer than the food keeps you full. The restaurant opens for breakfast and lunch at all three locations.
Penny Ann’s Cafe 2022 menu
The following Penny Ann’s Cafe House menus and are dated June 2022 and were provided by Ryan’s Food Adventures – a fantastic local foodie. You can also follow them on Instagram for more food recommendations.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Penny Ann’s Cafe 2018 menu
The following Penny Ann’s Cafe menu is dated January 2018:
The above Penny Ann’s Cafe menu was converted from the businesses downloadable PDF dated January 2018.
What else should I know about Ice Haus
Cuisine: Diner
Don’t miss: Heavenly hot cakes
Reservations: No
Parking: Varies by location
Alcohol: No
Service and atmosphere: Casual, waiter service
What are the hours for Ice Haus in Murray
Monday | 7.00 a.m. – 2.30 p.m. |
Tuesday | 7.00 a.m. – 2.30 p.m. |
Wednesday | 7.00 a.m. – 2.30 p.m. |
Thursday | 7.00 a.m. – 2.30 p.m. |
Friday | 7.00 a.m. – 2.30 p.m. |
Saturday | 7.00 a.m. – 2.30 p.m. |
Sunday | 7.00 a.m. – 2.30 p.m. |
Where is Ice Haus located in Utah
Penny Ann’s Cafe now has three locations in Utah as follows:
Salt Lake City
1810 S. Main Street, Salt Lake City, UT 84115
(801) 935-4760
Draper
280 East 12300 South, Draper, UT 84020
(801) 662-0009
Taylorsville
1856 5400 S, Salt Lake City, UT 84118
(801) 613-9702
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.