Big Tortas - stuffed torta. Credit, Tyillere Hansen
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Big Tortas menu

The following information was recently updated on January 16, 2018

Big Tortas on 39th South specializes in big, bold, Mexican tortas – magnificent creations overflowing with fillings. Which means, in the words of the restaurant itself, “you should be completely covered in it after just a few bites. Tortas are so huge and messy that you really shouldn’t eat them in the company of those who would be scandalized by you licking your fingers (and hands and possibly arms) while you eat.”

The following Big Tortas menu is dated June 2017:

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Big Tortas menu - tortas
Big Tortas menu – tortas
Big Tortas menu - breakfast
Big Tortas menu – breakfast
Big Tortas menu - jugos, refrescos
Big Tortas menu – jugos, refrescos
Big Tortas menu - licuados
Big Tortas menu – licuados

The above Big Tortas menu is from the businesses Facebook page in June 2017.

What else should I know about Big Tortas

Cuisine: Mexican
Don’t miss: Tortas
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual

What are the hours for Big Tortas

Monday 10.00 a.m. – 9.00 p.m.
Tuesday 10.00 a.m. – 9.00 p.m.
Wednesday 10.00 a.m. – 9.00 p.m.
Thursday 10.00 a.m. – 9.00 p.m.
Friday 10.00 a.m. – 10.00 p.m.
Saturday 10.00 a.m. – 10.00 p.m.
Sunday 10.00 a.m. – 9.00 p.m.

Where is Big Tortas located in Utah

541 West 3900 South Salt Lake City, UT 84123
(385) 221-4878
bigtortas.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.