Umani food truck
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Umani food truck menu

The following information was recently updated on October 14, 2022

This gourmet food truck offers creative pizza all over town. A popular spot to find them is at the Gateway’s food truck meet up, but check their Facebook page below for exact schedules. If you can’t decide which pizza to order, check out their half and half option on the menu below – and sample two!

Umani PIzza Truck 2022 menu

The following Umani Pizza Truck menu is dated October 2022:

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Umani Pizza Truck menu - one
Umani Pizza Truck menu – one
Umani Pizza Truck menu - two
Umani Pizza Truck menu – two

Umani food truck 2018 menu

The following Umani food truck menu was provided by local Yelper Ian S. Check his profile out for more info.

Umani pizza food truck menu
Umani pizza food truck menu

Umani food truck
location varies
facebook.com/pg/umanicucina

Reviews of this restaurant

Incredible Aroma

Rated 5 out of 5
October 9, 2022

I’ve never eaten from one of your trucks. In fact I never even knew you existed, until one of your trucks just drove past me. The smell was incredible. The wood fired aroma made me instantly hungry. I can’t wait to sample your fare.

Ron Singley

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
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Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.