Pho Hue Ky cuisine, credit PHK
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Pho Hue Ky menu

The following information was recently updated on January 20, 2018

Moving into the spot left vacant by CY Noodles who moved just a few doors down for bigger digs, comes Pho Hue Ky, a new Vietnamese restaurant for South Salt Lake. The menu includes all the well known staples from pate laden bani mi through rich pho with various options of meat. Prices won’t hurt the wallet either!

The following Pho Hue Ky menu is dated October 2017:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Pho Hue Ky menu - appetizers, wonton
Pho Hue Ky menu – appetizers, wonton
Pho Hue Ky menu - pho
Pho Hue Ky menu – pho
Pho Hue Ky menu - bun, banh mi
Pho Hue Ky menu – bun, banh mi

The above Pho Hue Ky menu was provided by local Yelper John, he took the photos in October 2017.

What else should I know about Pho Hue Ky

Cuisine: Vietnamese
Don’t miss:
Reservations: No
Parking: Big lot (China Town)
Alcohol: No
Service and atmosphere: Casual

What are the hours for Pho Hue Ky in South Salt Lake

Monday closed
Tuesday 10.00 a.m. – 9.00 p.m.
Wednesday 10.00 a.m. – 9.00 p.m.
Thursday 10.00 a.m. – 9.00 p.m.
Friday 10.00 a.m. – 10.00 p.m.
Saturday 10.00 a.m. – 10.00 p.m.
Sunday 10.00 a.m. – 9.00 p.m.

Where is Pho Hue Ky located in Utah

3370 South State Street, Suite 6, Salt Lake City, Utah
(385) 528-0570
facebook.com/pg/phohueky

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.