Moving into the spot left vacant by CY Noodles who moved just a few doors down for bigger digs, comes Pho Hue Ky, a new Vietnamese restaurant for South Salt Lake. The menu includes all the well known staples from pate laden bani mi through rich pho with various options of meat. Prices won’t hurt the wallet either!
The following Pho Hue Ky menu is dated October 2017:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Pho Hue Ky menu was provided by local Yelper John, he took the photos in October 2017.
What else should I know about Pho Hue Ky
Cuisine: Vietnamese
Don’t miss:
Reservations: No
Parking: Big lot (China Town)
Alcohol: No
Service and atmosphere: Casual
What are the hours for Pho Hue Ky in South Salt Lake
| Monday | closed |
| Tuesday | 10.00 a.m. – 9.00 p.m. |
| Wednesday | 10.00 a.m. – 9.00 p.m. |
| Thursday | 10.00 a.m. – 9.00 p.m. |
| Friday | 10.00 a.m. – 10.00 p.m. |
| Saturday | 10.00 a.m. – 10.00 p.m. |
| Sunday | 10.00 a.m. – 9.00 p.m. |
Where is Pho Hue Ky located in Utah
3370 South State Street, Suite 6, Salt Lake City, Utah
(385) 528-0570
facebook.com/pg/phohueky
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.