Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.
The following information was recently updated on April 10, 2020
The third business from Thai-food expert Anny Sooksri, opened up in a hospital. Yep, you read that right and as such – this is probably the best hospital food you’ll ever taste. The concept is quick and casual, for hospital workers and visitors alike. The prices aren’t hard on the wallet either. Sooksri’s other businesses include:
The following Chabaar Beyond Thai menu is dated January 2018:
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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Siam Noodle Bar menu was converted from a download offered by the business in January 2018.
What else should I know about Siam Noodle Bar menu
Cuisine: Thai Don’t miss: Build your own noodles Reservations: No Parking: Hospital parking lot Alcohol: No Service and atmosphere: Casual, counter ordering
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.