Siam Noodle Bar - green curry. Credit SNB
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Siam Noodle Bar menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on April 10, 2020

The third business from Thai-food expert Anny Sooksri, opened up in a hospital. Yep, you read that right and as such – this is probably the best hospital food you’ll ever taste. The concept is quick and casual, for hospital workers and visitors alike. The prices aren’t hard on the wallet either. Sooksri’s other businesses include:

Siam Noodle Bar menu

The following Chabaar Beyond Thai menu is dated January 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Siam Noodle Bar menu - noodles
Siam Noodle Bar menu – noodles
Siam Noodle Bar menu - build your own noodle dish
Siam Noodle Bar menu – build your own noodle dish
Siam Noodle Bar menu - curry, drinks
Siam Noodle Bar menu – curry, drinks
Siam Noodle Bar menu - salads, sides
Siam Noodle Bar menu – salads, sides

The above Siam Noodle Bar menu was converted from a download offered by the business in January 2018.

What else should I know about Siam Noodle Bar menu

Cuisine: Thai
Don’t miss: Build your own noodles
Reservations: No
Parking: Hospital parking lot
Alcohol: No
Service and atmosphere: Casual, counter ordering

Other restaurants by Anny Sooksri include Tea Rose Diner and Chabaar Beyond Thai.

What are the hours for Siam Noodle Bar

Monday9.00 a.m. – 4.00 p.m.
Tuesday9.00 a.m. – 4.00 p.m.
Wednesday9.00 a.m. – 4.00 p.m.
Thursday9.00 a.m. – 4.00 p.m.
Friday9.00 a.m. – 3.00 p.m.
Saturdayclosed
Sundayclosed

Where is Siam Noodle Bar located in Utah

IMC Murray
5171 Cottonwood St #160, Salt Lake City, UT 84107
(801) 262-1888

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.