Food at Purgatory. Credit Purgatory

Happy Hour menus

The following information was recently updated on February 25, 2018

Happy Hours in Utah

A happy hour in the usual sense is illegal in Utah. That means a business cannot offer alcoholic drinks at a discount for just an hour or two. If a business wants to offer a drink special for the whole day that’s fine, and you’ll find plenty of daily specials, just not hourly. Of course these rules don’t apply to food, and a lot of businesses have happy hours on food. As we find Happy Hours in Utah, we will add them to the growing list below:

Copper Kitchen

Posted February 25th 2018:

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Copper Kitchen happy hour
Copper Kitchen happy hour

Meditrina

Posted January 28th 2018:

Meditrina Happy Hour menu 2018
Meditrina Happy Hour menu 2018

Purgatory

Posted January 11th 2018

Purgatory happy hour menu 2018
Purgatory happy hour menu 2018

Itto Sushi

Posted December 12th 2017


Submit new menu


Reviews of this restaurant

There are no reviews yet. Be the first one to write one.

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.