The following information was recently updated on January 19, 2018
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Normal Ice Cream is the work of the insanely talented Alexa Norlin. Formerly of the equally exceptional HSL restaurant and their fabulous desserts, not least a slew of other eateries, she now runs her own hyper-hip ice cream based food truck. Flavors change constantly, but what never changes is Norlin’s commitment to exceptional quality and creative flair.
Normal Ice Cream menu
The following Normal Ice Cream menu is dated January 2018, but changes often:
The above Normal Ice Cream menu was taken from a Facebook post by the business in January 2018. However given the hand crafted nature of the business the precise menu is always changing, please check their Facebook page for exact details, see below.
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.