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Fatty Tuna is a food truck based in Lehi Utah that offers both ramen and maki sushi rolls. The truck accepts both cash and popular credit and debit cards.
The following Fatty Tuna food truck menu is dated May 2019:
Sushi 🍣
| California Roll | $5 |
| Crunch California Roll | $6 |
| Crunch Roll | $8 |
| Vegas Roll | $8 |
| Fatty Tuna Roll | $9 |
Ramen 🍜
Tonkotsu ramen $8.00
Heavily flavored pork broth boiled for at least 24 hours. Served with Pork Belly chashu, bean sprouts, corn, bamboo, green onions, seaweed, and seasame
Shoyu ramen $8.00
Lightly flavored pork broth seasoned with Soy sauce. Served with Pork Belly Chashu, Bean sprouts, corn, bamboo, green onions, seaweed, and sesame
Miso ramen $8.00
Heavily flavored pork broth seasoned with Miso. Served with Pork Belly Chashu, bean sprouts, corn, bamboo, green onions, seaweed, and sesame
Spicy ramen $8.25
Takoyaki (6 pcs). $6.00
Battered octopus over egg tartar topped with mayo, takoyaki sauce, dried bonito flakes, and dried green seaweed
Side dishes
Sesame balls ( 10 pcs). $4.00
Deep fried glutinous rice ball with sesame
Fatty Tuna Bun $4.00
Deep fried steamed bun will condensed milk
Spring rolls ( 5 pcs). $4.00
Edmane. $4.00
Popcorn Chicken. $5.00
BBQ Bun (3 pics). $5.00
Deep fried Dumplings (10 pics)
$6.00
Seaweed salad $6.00
Boba drink $4.00
The above Fatty Tuna food truck menu was provided by the restaurant.
Fatty Tuna food truck
location varies
facebook.com/fattytunafood
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.