Fatty Tuna food truck. Credit Fatty Tuna
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Fatty Tuna food truck menu

The following information was recently updated on July 26, 2019

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Fatty Tuna food truck. Credit Fatty Tuna
Fatty Tuna food truck. Credit Fatty Tuna

Fatty Tuna is a food truck based in Lehi Utah that offers both ramen and maki sushi rolls. The truck accepts both cash and popular credit and debit cards.

The following Fatty Tuna food truck menu is dated May 2019:

Sushi 🍣

California Roll$5
Crunch California Roll$6
Crunch Roll$8
Vegas Roll$8
Fatty Tuna Roll $9

Ramen 🍜

Tonkotsu ramen $8.00
Heavily flavored pork broth boiled for at least 24 hours. Served with Pork Belly chashu, bean sprouts, corn, bamboo, green onions, seaweed, and seasame

Shoyu ramen $8.00
Lightly flavored pork broth seasoned with Soy sauce. Served with Pork Belly Chashu, Bean sprouts, corn, bamboo, green onions, seaweed, and sesame

Miso ramen $8.00
Heavily flavored pork broth seasoned with Miso. Served with Pork Belly Chashu, bean sprouts, corn, bamboo, green onions, seaweed, and sesame

Spicy ramen $8.25

Takoyaki (6 pcs). $6.00
Battered octopus over egg tartar topped with mayo, takoyaki sauce, dried bonito flakes, and dried green seaweed
Side dishes

Sesame balls ( 10 pcs). $4.00
Deep fried glutinous rice ball with sesame

Fatty Tuna Bun $4.00
Deep fried steamed bun will condensed milk

Spring rolls ( 5 pcs). $4.00

Edmane. $4.00

Popcorn Chicken. $5.00

BBQ Bun (3 pics). $5.00

Deep fried Dumplings (10 pics)
$6.00

Seaweed salad $6.00

Boba drink $4.00

The above Fatty Tuna food truck menu was provided by the restaurant.

Fatty Tuna food truck
location varies
facebook.com/fattytunafood

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.