Opened in 1982 by John and Soula Lyhnakis, Astro Burgers is still a locally owned burger joint. Indeed family members can be found at all the locations helping serve up charbroiled burgers. Astro Burgers prides itself on using fresh, never frozen, lean ground beef and produce. And yes, like many Utah burger restaurants – you’ll find their very own house made fry sauce here too!
Astro Burgers menu
Do you have a menu for this restaurant? Please email contactus@slcmenu.com if so, we’d love to hear from you!
We will add the menu to our website ASAP in an easy to read, fast loading format. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.
Other Greek-American restaurant menus in SLC
What else should I know about Astro Burgers
Cuisine: Greek / Burgers
Don’t miss: Pastrami burger
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, counter service
What are the hours for Astro Burgers?
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
| Monday | 10.00 a.m. – 10.00 p.m. |
| Tuesday | 10.00 a.m. – 10.00 p.m. |
| Wednesday | 10.00 a.m. – 10.00 p.m. |
| Thursday | 10.00 a.m. – 10.00 p.m. |
| Friday | 10.00 a.m. – 10.30 p.m. |
| Saturday | 10.00 a.m. – 10.30 p.m. |
| Sunday | closed |
Where is Astro Burgers located in Utah?
There are currently four Astro Burgers locations in Utah:
South Salt Lake
3877 State St, Salt Lake City, UT 84115
(801) 266-1900
Salt Lake City
2185 State St, Salt Lake City, UT 84115
(801) 467-0123
Midvale
6863 State St, Midvale, UT 84047
(801) 561-2575
Draper
253 E 12300 S, Draper, UT 84020
(801) 571-7775
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.