Astro Burgers - combo. Credit Astro Burgers
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Astro Burgers menu

The following information was recently updated on February 27, 2020

Opened in 1982 by John and Soula Lyhnakis, Astro Burgers is still a locally owned burger joint. Indeed family members can be found at all the locations helping serve up charbroiled burgers. Astro Burgers prides itself on using fresh, never frozen, lean ground beef and produce. And yes, like many Utah burger restaurants – you’ll find their very own house made fry sauce here too!

Astro Burgers menu

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Other Greek-American restaurant menus in SLC

What else should I know about Astro Burgers

Cuisine: Greek / Burgers
Don’t miss: Pastrami burger
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, counter service

What are the hours for Astro Burgers?

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Monday10.00 a.m. – 10.00 p.m.
Tuesday10.00 a.m. – 10.00 p.m.
Wednesday10.00 a.m. – 10.00 p.m.
Thursday10.00 a.m. – 10.00 p.m.
Friday10.00 a.m. – 10.30 p.m.
Saturday10.00 a.m. – 10.30 p.m.
Sundayclosed

Where is Astro Burgers located in Utah?

There are currently four Astro Burgers locations in Utah:

South Salt Lake
3877 State St, Salt Lake City, UT 84115
(801) 266-1900

Salt Lake City
2185 State St, Salt Lake City, UT 84115
(801) 467-0123

Midvale
6863 State St, Midvale, UT 84047
(801) 561-2575

Draper
253 E 12300 S, Draper, UT 84020
(801) 571-7775

astroburgers.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.